2 cup cream of wheat 2-cup butter-milk
1-1/2-cup coconut milk 2 small green banana
6 green chilies, chopped 2 tbsp. Urad dal
Curry leaf 2tsp. Sugar
10-12 cashew-nut 3 tbsp. Ghee
4 tbsp. Oil 1/2-tsp. Asafetida
Shift cream of wheat. Roast cream of wheat in 1 tsp. Ghee for 5 minutes.
Heat ghee and oil in a pot. Add urad dal and roast till brown. Add chopped green chilies and roast for 1 minutes, then add curry leaf, asafetida. Sauté chopped for 5 minutes. Add butter-milk, salt and sugar and boil. After it boils add coconut milk and boil. Add cashew-nut pieces. Mix slowly by continuous stirring cream of wheat. When it thickens, add ghee , stir for 5 minutes. Serve warm with coconut chutney or tea or coffee.