2 cups all-purpose flour 1/4-cup cream of wheat
Oil for frying Salt
Shift all-purpose flour. Mix flour and cream of wheat. add salt and ghee , mix. Knead the dough to puri consistency with water. Keep aside for 1/2 hour.
Knead dough again and divide into equal portion. Take 1 portion and roll into roti. Cut into 1/2.shape each 1/2 into a cone with help of metal cone (mould). Fry the cone in oil. Remove the mould. Fry all the cones and keep in a steel container.
¾ lbs green peas 1-cup cilantro leaves
1-cup fresh coconut, grated 2 tbsp. green chili paste
1 tbsp. Lemon juice 2 tbsp. Sugar
Boil peas in a pressure cooker. Mash peas. Mix grated, cilantro leaves, grated coconut, lemon juice, sugar and salt. Mix well. Make into long rolls to be filled in the cone.
For the covering:
½-cup fine flour Salt
1 tbsp. Chili powder Mix all-purpose flour
chili powder and salt. Make a paste with water.
Take a cone and fill 3/4 part with vegetable filling. Apply the flour paste. Prepare all the cones. Fry in oil and serve warm with sauce.