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PANI-PURI MASALA


 

25 grams cumin seeds, 25 grams coriander seeds, 25 grams red chili powder, 50 grams dry mango powder, 10 grams black pepper powder, salt , 1 tbsp. black salt, asafetida, 1 tsp. Citric acid.

Roast cumin seeds and coriander seeds. Grind to powder. Mix all other powder. Mix asafetida. Shift them and fill in the bottle.

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