250 grams arrowroot (plain corn meal powder) 1 kilo sugar
1/2-cup cashew-nut pieces, red color 1/2 lemon juice
350 grams ghee 3/4 liter water
rose extract (or vanilla extract).
Mix sugar in ¾-liter water and boil. Mix arrowroot with water to form thin batter. When the sugar syrup starts boiling, slowly add arrowroot water. Stir continuously. When it thickens add ghee. When it leaves the side of the container, mix cashew-nut pieces. Mix color and lemon juice and remove from the heat. Mix rose extract or vanilla extract and pour in a greased plate. When cool cut into pieces.