400 grams muscati date, 100 grams mava (ricota cheese),
100 grams cashew nut, 25 grams walnut,
25 grams almond, 25 grams pistachio,
6-7 cardamom's powder, 2 tbsp. Nutmeg powder,
5 tbsp. Sugar, 1-cup dry coconut, grated,
2 tbsp. Milk, 1 tbsp. Ghee ,
1 1/2-cup water, 1/2-cup sugar.
take dates and remove the seeds.
make cashew nut and walnut into powder. Chop almond, pistachio, into small pieces.
in a pot take dates and add milk. Heat for 10 minutes and remove. When cool mash it with hands.
in another pot take mava (ricota cheese), add ghee and roast for 3-4 minutes. Add cashew-nut powder, walnut powde4r, cardamom powder, nutmeg powder, 5 tbsp. Powdered sugar, pieces of almond and pistachio. Mix and make small balls.
take mashed dates in the palm and shape it like a puri. Fill with the small ball filling. Cover and make round balls.
In a pot mix sugar and water and boil for 1-tar consistency. Dip each ball in the sugar syrup and roll in the grated coconut. Cover them in butter paper and serve.