500 grams walnuts 200 grams sugar
1/2-tsp. cardamom powder
150 grams ricota cheese yellow color
Grind walnuts in the mixer. Melt ghee in a frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota cheese.
Boil the sugar and water to make the syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder and color. Grease a plate and spread the mixture evenly.
Walnut burfi is tasty.